Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cherry

$274.99

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. You may also freeze cookware to keep cold items cold on a hot summer day. Because cast iron retains heat so efficiently overheating will cause food to burn or stick so high heat should never be used to preheat a pan before lowering the heat for cooking. High temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces.

  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500 F
  • Built-in lid stabilizers provide a secure, no-slide fit
  • The lightest weight per quart of any premium cast iron cookware available
  • 45% larger handles that provide a sure grip, even with oven mitts
  • A larger composite knob that withstands temperatures up to 500ºF

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SKU: B0076NOGPY Category:

Description

Each piece of the Le Creuset Signature Enameled Cast-Iron enameled cast iron cookware performs well for either slow cooking or high-temperature searing.

 


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